Comments on: Now That’s Good Eatin’

By: Katherine

Katherine — Sat, 07 Nov 2009 17:34:31 +0000

I strangely really want to try the soft-shell crab pringles. Yum!

Mitja — Sat, 07 Nov 2009 12:32:44 +0000

Just a picture of sushi wrappers. But I suppose you could wash down the chips with a can of grass jelly drink. Very popular here.

Alison — Fri, 06 Nov 2009 19:05:13 +0000

Is that seaweed jelly on the front, or sushi wrappers? (Cheap government computer screen here.)

Mitja — Tue, 03 Nov 2009 01:36:29 +0000

Both festive and sea-licious. See what I bring to the marriage?

elysia — Mon, 02 Nov 2009 19:40:39 +0000

That’s the first time I’ve seen Pringles that are different colors, other than the hint of orange that sprinkles the BBQ flavored ones.

Jeremy — Mon, 02 Nov 2009 14:17:56 +0000

i am not sure that’s really good eatin’.