When seaweed or head-on grilled shrimp flavored chips are not enough:
Soft-Shell Crab Pringles
Now That’s Good Eatin’
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i am not sure that’s really good eatin’.
That’s the first time I’ve seen Pringles that are different colors, other than the hint of orange that sprinkles the BBQ flavored ones.
Both festive and sea-licious. See what I bring to the marriage?
Is that seaweed jelly on the front, or sushi wrappers? (Cheap government computer screen here.)
Just a picture of sushi wrappers. But I suppose you could wash down the chips with a can of grass jelly drink. Very popular here.
I strangely really want to try the soft-shell crab pringles. Yum!