Now That’s Good Eatin’

by Mitja on November 2, 2009

When seaweed or head-on grilled shrimp flavored chips are not enough:

Soft-Shell Crab Pringles

{ 6 comments… read them below or add one }

1 Jeremy November 2, 2009 at 10:17 pm: i am not sure that’s really good eatin’.
2 elysia November 3, 2009 at 3:40 am: That’s the first time I’ve seen Pringles that are different colors, other than the hint of orange that sprinkles the BBQ flavored ones.
3 Mitja November 3, 2009 at 9:36 am: Both festive and sea-licious. See what I bring to the marriage?
4 Alison November 7, 2009 at 3:05 am: Is that seaweed jelly on the front, or sushi wrappers? (Cheap government computer screen here.)
5 Mitja November 7, 2009 at 8:32 pm: Just a picture of sushi wrappers. But I suppose you could wash down the chips with a can of grass jelly drink. Very popular here.
6 Katherine November 8, 2009 at 1:34 am: I strangely really want to try the soft-shell crab pringles. Yum!